Cold-Extracted. Naturally Rich in Oleic Acid & Olive Polyphenols.
250 mL
Premium Extra Virgin Olive Oil
Rejumed® Extra Virgin Olive Oil is carefully produced using mechanical extraction to preserve the natural character, aroma and valuable components naturally present in olives.
Its nutritional profile is dominated by oleic acid, an Omega-9 monounsaturated fatty acid, together with naturally occurring olive polyphenols and vitamin E compounds.
The Active Profile
Extra virgin olive oil is much more than simply a dietary fat.
Its characteristic composition includes:
Oleic Acid – Omega-9
The principal fatty acid naturally present in high-quality olive oil.
Olive Polyphenols
Naturally occurring plant compounds responsible for part of the distinctive character of extra virgin olive oil.
Vitamin E / Tocopherols
Naturally occurring fat-soluble compounds found in olive oil.
Why People Use Extra Virgin Olive Oil
Extra virgin olive oil is a cornerstone of the Mediterranean-style diet and is commonly chosen by people looking to improve the quality of fats used in their everyday meals.
It is particularly suitable for consumers who value minimally processed foods, plant-based ingredients and oils with a naturally complex nutritional profile rather than simply using oil as a source of calories.
Why Choose Rejumed® Extra Virgin Olive Oil?
• Extra virgin quality
• Mechanically extracted
• Naturally rich in oleic acid, Omega-9
• Naturally contains olive polyphenols
• Naturally contains tocopherols
• Authentic olive flavour and aroma
• Suitable for everyday nutritional use
How to Use
Drizzle over salads, vegetables, hummus, labneh, soups and prepared meals.
It is also ideal for marinades, dressings, dips and Mediterranean-style food preparations.
More Than an Everyday Oil
The combination of oleic acid, naturally occurring polyphenols and authentic olive flavour is what differentiates quality extra virgin olive oil from ordinary refined vegetable oils.
Storage
Store tightly closed in a cool, dark place away from direct sunlight and excessive heat.
